Ethiopia Sidamo


Acidity: Citrusy, Bright
Notes: Savory, Pleasant Citrus
Body: Soft, Yet Smooth Body
Flavors: Tea-Like, Lemony



The Sidamo region is well known for having ideal climate conditions for growing coffee. It’s high altitudes of 1600 – 1900 meters, ample rainfall, optimal temperature, and rich soil impart bright notes in the beans, such as sweet lemon and floral.

Once roasted, these high quality washed beans offer an ideal balance between acidity and body, and are sometimes compared favorably with coffee from the Yirgacheffe region. While Grade 2 coffees allow more imperfections, typically the quality of washed coffee is more consistent than that of unwashed coffee.

12 oz. Bag

Additional information

Weight .5 lbs
Dimensions 4.75 × 2.75 × 5.5 in
Product Options

Ground, Whole Bean