This Tecuamburro coffee is produced in Pueblo Nuevo Viñas, Santa Rosa, Guatemala, about 25 miles southeast from Guatemala City.
The region is well known for its clay volcanic soils (which are full of minerals), and receives between 1,700 and 2,500 mm per year of rainfall. Since the micro-climate of this coffee tends to be drier December thru April, the majority of the coffee is shade grown. Tecuamburro farmers value conservation of their natural environment, and some of their farms have designated areas for reforestation.
12 oz. Bag